This particular varierty of chilli powder is low on heat and high on colour. The signature red colour of this roasted chicken, is achieved using either kashmiri chilli powder or food colour. In case, you don’t prefer mint, you could team this up with some lightly spiced and chilled yoghurt as well. You will need only a handful of ingredients and then blitz everything together. Also, the marinade, comprises of easily available masalas at home. This easy chicken tandoori recipe simply involves, two steps – marinating and roasting. Red chutney stuffed tandoori pomfret recipe Tandoori gobhi (spiced and grilled cauliflower) Moreover, since both of these are pretty easy recipes, don’t wait much longer to get cracking in the kitchen to make this. The tandoori chicken and the chutney combination, is especially, very delicious. I bet you are going to lick your fingers off. So, if you love mint too, give this chutney a try. While, I have pan roasted my chicken here, I have also given the instructions of how to oven-bake them as well.įor me, having chicken tandoori is incomplete without a mint chutney. Since, most of us don’t have tandoors at home, it is perfectly fine to roast the chicken in an oven or over the flame. These smoky, roasted chicken pieces are flavoured with a yoghurt-based spice mix, and then cooked. This widely popular Indian recipe of roasted chicken, is actually made in clay ovens, called tandoor, hence the name. As the title says, I am sharing with you my recipe of chicken tandoori and a mint chutney, to go with it. This chicken recipe, I am sure, needs to introduction. Jump to Recipe A yummy and healthy roasted chicken recipe, the Indian way along with a tangy, that tastes fantastic with a spicy mint chutney and naan
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